House Jam X Toast Recipe

Time40m

Serves4

local country toast

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Ingredients

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1
Toast the Bread
Preheat your toaster or grill. Place the slices of sourdough bread in the toaster or on the grill and toast until golden brown and crisp, about 3-5 minutes.
2
Butter the Toast
Once the bread is toasted, spread 1 tablespoon of unsalted butter on each slice while it is still warm, allowing the butter to melt into the bread.

3
Prepare the Strawberries
Wash the fresh strawberries under cold water. Remove the stems and slice them into small pieces.
4
Cook the Jam
In a medium saucepan over medium heat, combine the sliced strawberries, sugar, and lemon juice. Stir occasionally until the mixture begins to bubble, then reduce the heat to low and let it simmer for about 20-25 minutes, stirring frequently until thickened.
5
Cool the Jam
Once the jam has thickened, remove it from heat and let it cool for about 10 minutes before transferring it to a jar or serving bowl.