Harvest Breakfast Bar Recipe

Time30m

Serves4

Build your own bar w/ pasture raised eggs, crispy bacon or turkey sausage, harvest potatoes and fresh cut seasonal fruit.

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Ingredients

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1
Prepare the Potatoes
Wash and dice the harvest potatoes into small cubes. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and black pepper, and cook for about 10-15 minutes until crispy and golden brown, stirring occasionally.
2
Cook the Bacon and Sausage
In another skillet, cook the crispy bacon over medium heat until it becomes crispy. Remove and place on paper towels to drain excess fat. In the same skillet, add turkey sausage and cook until browned and fully cooked, about 6-8 minutes.
3
Cook the Eggs
In a bowl, whisk the pasture raised eggs with a pinch of salt and black pepper. In the same skillet used for the bacon or a non-stick skillet, add 1 tablespoon of olive oil and pour in the eggs. Cook over medium heat, stirring gently until the eggs are softly scrambled, about 3-4 minutes.
4
Prepare Seasonal Fruit
While the eggs are cooking, wash and cut your fresh seasonal fruits into bite-sized pieces. This can include berries, melons, or any other seasonal options.

5
Build Your Breakfast Bar
On a large platter or individual plates, arrange the crispy bacon, turkey sausage, crispy harvest potatoes, scrambled eggs, and fresh cut seasonal fruit. Allow guests to build their own breakfast bars by mixing and matching their favorite ingredients.