Grilled Salmon recipe served on a plate, by In Season Harvest Kitchen
Jul 14 2026
Restaurants›In Season Harvest Kitchen›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by In Season Harvest Kitchen
Time1h
Serves4

Served with seasonal vegetables and a lemon dill sauce.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

For the Lemon Dill Sauce

Method

For the Grilled Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, mix together olive oil, minced garlic, salt, black pepper, and lemon juice.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets on the grill. Cook for about 5-6 minutes on each side or until the salmon flakes easily with a fork.

For the Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Wash and slice the zucchini and bell pepper into thin strips. Trim the ends off the asparagus.

  2. 6

    Toss and Season

    In a bowl, combine the sliced vegetables with olive oil, salt, and black pepper. Toss to coat evenly.

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon and cook for about 4-5 minutes, turning occasionally, until tender and grill marks appear.

For the Lemon Dill Sauce

  1. 8

    Mix the Sauce

    In a bowl, combine Greek yogurt, fresh dill, lemon juice, garlic powder, and salt. Stir until smooth and well mixed.

  2. 9

    Adjust Seasoning

    Taste the sauce and adjust salt if needed. Set aside until ready to serve.

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