Gf Chocolate Chunk Cookie Recipe
Make Gf Chocolate Chunk Cookie Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking soda, salt, and cocoa powder until well combined.
Mixing
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
Final Touches
- 6
Fold in Chocolate Chunks
Using a spatula, fold in the chocolate chunks evenly into the cookie dough.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
- 9
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.