Fresh Cut Fruit Mix Recipe
Cup of fresh cut seasonal fruit
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Ingredients
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Fruits
Optional Extras
Method
Preparation
- 1
Wash the Fruits
Rinse all the fresh fruits under cold running water to remove any dirt or pesticides.
- 2
Prepare the Strawberries
Remove the green tops from the strawberries and slice them into quarters.
- 3
Prepare the Blueberries
Blueberries can be used whole; just ensure they are clean.
- 4
Prepare the Kiwi
Peel the kiwi and slice them into rounds or half-moons.
- 5
Prepare the Pineapple
Peel the pineapple, remove the core, and cut it into bite-sized chunks.
- 6
Prepare the Mango
Peel the mango, slice around the pit, and cut the flesh into cubes.
- 7
Prepare the Grapes
Remove the grapes from their stems and rinse them. They can be left whole.
Mixing
- 8
Combine the Fruits
In a large mixing bowl, combine the prepared strawberries, blueberries, kiwi, pineapple, mango, and grapes.
- 9
Add Optional Extras
If desired, add mint leaves, honey, and lime juice to the fruit mix.
- 10
Toss Gently
Using a spatula or large spoon, gently toss the fruit mix to ensure even distribution of all ingredients.
Serving
- 11
Serve Fresh
Spoon the fresh cut fruit mix into individual serving bowls or cups. Enjoy immediately for the best flavor.