Fall Signature Recipe
Make Fall Signature Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk together until well blended.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Baking
- 5
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper.
- 6
Pour Batter
Pour the batter into the prepared pan and spread evenly.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 8
Cool and Serve
Allow the baked dish to cool for about 10 minutes. Cut into squares and top with pecan pieces, whipped cream, and drizzle with caramel sauce before serving.