Delicata Squash Recipe
Roasted delicata squash with a sprinkle of herbs.
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Ingredients
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Vegetables
Herbs and Seasonings
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the delicata squash
Wash the delicata squash thoroughly. Cut each squash in half lengthwise and scoop out the seeds using a spoon.
- 3
Slice the squash
Cut each half of the squash into 1/2-inch thick slices.
Seasoning
- 4
Season the squash
In a large mixing bowl, combine the sliced delicata squash with olive oil, salt, black pepper, dried oregano, and dried thyme. Toss until the squash is evenly coated with the seasoning.
Roasting
- 5
Arrange on a baking sheet
Spread the seasoned squash slices in a single layer on a baking sheet lined with parchment paper.
- 6
Roast in the oven
Place the baking sheet in the preheated oven and roast the squash for about 25-30 minutes, flipping halfway through, until the squash is tender and lightly browned.
Serving
- 7
Serve warm
Remove the delicata squash from the oven and allow it to cool slightly before serving. Enjoy your roasted delicata squash warm, garnished with extra herbs if desired.