Daybreak Sandwich Recipe
Soft scramble eggs, Mont Jack cheese, caramelized onion, crispy bacon, chipotle mayo & chives on a toasted brioche bun.
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Ingredients
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Egg Mixture
Toppings
Chipotle Mayo
Bun
Method
Prepare Chipotle Mayo
- 1
Make the Chipotle Mayo
In a small bowl, combine mayonnaise, minced chipotle peppers, and lime juice. Mix well until smooth and set aside.
Caramelize Onions
- 2
Caramelize the Onions
Slice the onion thinly. In a skillet over medium heat, add a tablespoon of oil or butter. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are golden brown and caramelized.
Cook Bacon
- 3
Cook the Bacon
In the same skillet, add bacon strips and cook until crispy, about 5-7 minutes. Remove and drain on paper towels.
Scramble Eggs
- 4
Soft Scramble the Eggs
In a bowl, whisk together eggs, milk, salt, and pepper. In a non-stick skillet over medium-low heat, add a little butter. Pour in the egg mixture and gently stir with a spatula, cooking until softly scrambled and just set, about 5 minutes. Remove from heat.
Assemble Sandwich
- 5
Assemble the Daybreak Sandwich
Toast the brioche buns. Spread a generous layer of chipotle mayo on the bottom half of each bun. Layer with soft scrambled eggs, Monterey Jack cheese, caramelized onions, and crispy bacon. Sprinkle with chopped chives, then top with the other half of the bun. Serve warm.