Cranberry Mimosa Recipe
Sparkling wine with cranberry juice.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Ingredients
Place the bottle of sparkling wine and cranberry juice in the refrigerator for at least 2 hours before serving to ensure they are well chilled.
- 2
Prepare Garnishes
Rinse the fresh cranberries under cold water and set them aside. Slice the orange into thin rounds for garnish.
Mixing the Mimosa
- 3
Combine Ingredients
In a large pitcher, pour in the chilled cranberry juice. Slowly add the entire bottle of sparkling wine to the pitcher, allowing the bubbles to settle before stirring gently.
- 4
Serve the Mimosa
Pour the cranberry mimosa into champagne flutes or glasses, filling them about two-thirds full. Garnish each glass with a few fresh cranberries and an orange slice on the rim.