Classic Sandwich Recipe

Time30m

Serves2

Soft scramble eggs, cheddar cheese, crispy bacon on a toasted brioche bun.

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Ingredients

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1
Scramble the Eggs
In a bowl, beat the eggs with salt and black pepper until well combined. In a non-stick skillet, melt butter over medium-low heat. Once melted, add the beaten eggs. Stir gently with a spatula, allowing the eggs to cook slowly until they are soft and slightly runny.
2
Add Cheese
Once the eggs are almost cooked, sprinkle the grated cheddar cheese on top. Gently fold it into the eggs until melted and combined, then remove from heat.

3
Cook the Bacon
In a skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes, turning occasionally. Once cooked, transfer to a paper towel-lined plate to drain excess fat.

4
Toast the Buns
Toast the brioche buns in the same skillet used for the bacon or in a toaster until golden brown.
5
Assemble the Sandwich
On the bottom half of each toasted brioche bun, layer the scrambled eggs and cheese, followed by crispy bacon. Top with the other half of the bun and serve immediately.