Cinnamon French Toast Recipe
Batter and butter griddled with syrup and house made maple butter.
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Ingredients
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Main Ingredients
Maple Butter
Toppings
Method
Preparation of Cinnamon French Toast
- 1
Make the Batter
In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and salt until well combined.
- 2
Prepare the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the batter.
- 3
Griddle the French Toast
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Place the soaked bread slices on the skillet and cook for 3-4 minutes on each side or until golden brown. Repeat with remaining slices, adding more butter as needed.
Preparation of Maple Butter
- 4
Make the Maple Butter
In a small bowl, beat together the unsalted butter and maple syrup until smooth and creamy. Set aside.