Chocolate Chunk Cookie Recipe
Make Chocolate Chunk Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Prepare the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chunks
Gently fold in the semi-sweet chocolate chunks until evenly distributed throughout the dough.
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- 8
Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or store in an airtight container.