Jul 14 2026
Restaurants›In Season Harvest Kitchen›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by In Season Harvest Kitchen
Time30m
Serves2

House made white loaf butter toasted with house smashed avocado, pico de gallo, flaky salt, pepper, EVOO and local microgreens.

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Ingredients

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Bread

Avocado Spread

Pico de Gallo

Garnish

Method

Bread Preparation

  1. 1

    Toast the Bread

    Spread unsalted butter on both sides of each slice of white loaf bread. Heat a skillet over medium heat and toast the bread until golden brown and crispy, about 2-3 minutes on each side.

Avocado Spread Preparation

  1. 2

    Prepare the Avocado Spread

    In a bowl, scoop out the flesh of the ripe avocados and mash it with a fork until creamy. Add lime juice, flaky sea salt, and black pepper to the mashed avocado and mix until well combined.

Pico de Gallo Preparation

  1. 3

    Make the Pico de Gallo

    Finely chop the tomatoes, red onion, cilantro, and jalapeño pepper. In a bowl, combine the chopped ingredients and add lime juice and salt. Mix well and set aside.

Assembly

  1. 4

    Assemble the Avocado Toast

    Spread a generous layer of the avocado spread on each slice of toasted bread. Top with a spoonful of pico de gallo. Drizzle extra virgin olive oil over the top and garnish with microgreens. Serve immediately.

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