8 Oz House Mixed Berry Jam Recipe
Make 8 Oz House Mixed Berry Jam Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Preserving Agents
Method
Preparation
- 1
Prepare the Fruits
In a large mixing bowl, combine the chopped strawberries, blueberries, raspberries, and blackberries. Gently mash the fruits with a fork or potato masher until they are well combined but still chunky.
- 2
Measure the Ingredients
Measure out 2 cups of granulated sugar and 1 tablespoon of freshly squeezed lemon juice. Set aside.
- 3
Prepare Pectin
Measure 1 tablespoon of powdered pectin and set it aside.
Cooking
- 4
Combine Ingredients
In a large saucepan, combine the mashed fruit mixture, granulated sugar, lemon juice, and powdered pectin. Stir well to combine.
- 5
Cook the Jam
Bring the mixture to a boil over medium-high heat, stirring frequently. Once it reaches a rolling boil, continue to boil for 5-10 minutes, or until the mixture thickens and reaches a temperature of 220°F (104°C).
- 6
Test the Jam
To test if the jam is ready, place a small spoonful on a plate and let it cool for a minute. Run your finger through the jam; if it holds its shape and does not run, it is ready.
- 7
- 8
Fill the Jars
Using a ladle, carefully fill the sterilized jars with the hot jam, leaving about ¼ inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.
- 9
- 10
Cool and Store
Remove the jars from the water bath and let them cool completely on a clean towel or cooling rack. Once cooled, check the seals and store the jars in a cool, dark place.