8 Oz House Maple Butter Recipe

Time40m

Serves8

Make 8 Oz House Maple Butter Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soften the Butter
Take the unsalted butter out of the refrigerator and allow it to soften at room temperature for about 30 minutes.
2
Mix Ingredients
In a mixing bowl, combine the softened butter and pure maple syrup. Use an electric mixer on medium speed or a whisk to blend thoroughly until smooth and well combined.
3
Add Flavor Enhancers
Add the cinnamon and vanilla extract to the butter and maple mixture. Continue to mix until all ingredients are fully incorporated and the mixture is fluffy.
4
Transfer to Container
Once the mixture is well combined, transfer the maple butter into an 8 oz jar or container. Use a spatula to scrape the sides of the bowl to ensure no mixture is wasted.
5
Chill and Serve
Cover the jar with a lid and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled or at room temperature on toast, pancakes, or waffles.