You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Double Patted Smash Burger, White American Cheese, Lettuce, Tomato, Onion, Pickle, Thousand Island on a Brioche Bun, Served with Fresh Cut Fries

Wash and cut the potatoes into fries. Soak them in water for at least 30 minutes to remove excess starch.

Prepare the Fries

Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

Cook the Fries

Divide the ground beef into two equal portions and form into balls. Season with salt and black pepper.

Prepare the Patties

Heat a cast-iron skillet or griddle over medium-high heat. Place the beef balls on the skillet and smash them down with a spatula to form thin patties. Cook for about 3 minutes on one side.

Smash the Patties

Flip the patties and place 2 slices of white American cheese on each. Cook for an additional 2-3 minutes until the cheese is melted and the burgers are cooked to your desired doneness.

Add Cheese

Toast the brioche buns on the skillet for a minute. On the bottom bun, layer lettuce, tomato (sliced), onion (sliced), and pickles. Place the cheesy patties on top and drizzle with Thousand Island dressing.

Assemble the Burgers

Top with the other half of the brioche bun and serve immediately alongside the fresh cut fries.

Serve

Ground beef (80/20 blend)

White American cheese

Brioche buns

Lettuce

Tomato

Onion

Pickles

Thousand Island dressing

Salt

Black pepper

Fresh potatoes (for fries)

Vegetable oil (for frying)

The Cheeseburger

Bourbon Butter Cake

Thin Sliced and Marinated Heritage Pork, Grilled, with Charred Pineapple, Onions, and Cilantro on Corn Tortillas, Red and Green Salsas, Served with Fresh Cut French Fries

Tacos al Pastor

Fresh Atlantic Salmon Served with Basil Pesto Orzo, and Grilled Asparagus

Pan Seared Atlantic Salmon

Fried Chicken Breast Tossed in Buffalo, Bleu Cheese Crumbles, Lettuce, Tomato, Sriracha Aioli on a Brioche Bun, Served with Fresh Cut Fries

Buffalo Chicken Sandwich

Chipotle Glazed Shrimp, Pineapple Salsa, Jalepeno Coleslaw Finished with Sriracha Aioli Served with Fresh Cut Fries

Shrimp Tacos

Indulge in our creamy Potato Salad, where tender, buttery potatoes are lovingly tossed in a rich blend of tangy mayonnaise, crunchy celery, and zesty pickles. Finished with a sprinkle of fresh herbs, this classic dish is a perfect balance of flavors and textures, making it an ideal side for any meal or a delightful picnic treat.

Potato Salad

Make The Cheeseburger Recipe in just 1h . Double Patted Smash Burger, White American Cheese, Lettuce, Tomato, Onion, Pickle, Thousand Island on a Brioche Bun, Served with Fresh Cut Fries

The Cheeseburger Recipe

Ingredients

Cheeseburger Ingredients

Method

Cheeseburger Directions