Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our creamy Potato Salad, where tender, buttery potatoes are lovingly tossed in a rich blend of tangy mayonnaise, crunchy celery, and zesty pickles. Finished with a sprinkle of fresh herbs, this classic dish is a perfect balance of flavors and textures, making it an ideal side for any meal or a delightful picnic treat.

Place the potatoes in a large pot and cover them with water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool.

Boil the Potatoes

In a large mixing bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix well until smooth.

Prepare the Dressing

Dice the red onion, celery, and pickles into small pieces. Chop the fresh parsley.

Chop the Vegetables

Once the potatoes are cool, cut them into bite-sized pieces and add them to the bowl with the dressing. Add the diced vegetables and parsley, then stir gently to combine.

Combine Ingredients

Cover the potato salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Chill and Serve

Potatoes

Mayonnaise

Dijon mustard

Red onion

Celery

Pickles

Salt

Black pepper

Paprika

Fresh parsley

Potato Salad

Bourbon Butter Cake

Double Patted Smash Burger, White American Cheese, Lettuce, Tomato, Onion, Pickle, Thousand Island on a Brioche Bun, Served with Fresh Cut Fries

The Cheeseburger

Thin Sliced and Marinated Heritage Pork, Grilled, with Charred Pineapple, Onions, and Cilantro on Corn Tortillas, Red and Green Salsas, Served with Fresh Cut French Fries

Tacos al Pastor

Fresh Atlantic Salmon Served with Basil Pesto Orzo, and Grilled Asparagus

Pan Seared Atlantic Salmon

Fried Chicken Breast Tossed in Buffalo, Bleu Cheese Crumbles, Lettuce, Tomato, Sriracha Aioli on a Brioche Bun, Served with Fresh Cut Fries

Buffalo Chicken Sandwich

Chipotle Glazed Shrimp, Pineapple Salsa, Jalepeno Coleslaw Finished with Sriracha Aioli Served with Fresh Cut Fries

Shrimp Tacos

Make Potato Salad Recipe in just 1h . Indulge in our creamy Potato Salad, where tender, buttery potatoes are lovingly tossed in a rich blend of tangy mayonnaise, crunchy celery, and zesty pickles. Finished with a sprinkle of fresh herbs, this classic dish is a perfect balance of flavors and textures, making it an ideal side for any meal or a delightful picnic treat.

Potato Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Boil the Potatoes

Prepare the Dressing

Chop the Vegetables

Combine Ingredients

Chill and Serve

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