Shrimp Tacos Recipe
Chipotle Glazed Shrimp, Pineapple Salsa, Jalepeno Coleslaw Finished with Sriracha Aioli Served with Fresh Cut Fries
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Ingredients
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Shrimp Tacos
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, combine the peeled shrimp and chipotle sauce. Mix well and let marinate for 15 minutes.
- 2
- 3
Prepare the Jalapeno Coleslaw
In another bowl, combine the shredded cabbage, sliced jalapeno, mayonnaise, lime juice, salt, and black pepper. Mix well and refrigerate until serving.
- 4
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until fully cooked and slightly charred.
- 5
Assemble the Tacos
Warm the corn tortillas in a skillet. Place a portion of shrimp on each tortilla, top with pineapple salsa and jalapeno coleslaw. Drizzle with sriracha aioli.
- 6
Serve
Serve the shrimp tacos with fresh cut fries on the side.