Jul 14 2026

Shrimp Tacos Recipe

Time40m
Serves4

Chipotle Glazed Shrimp, Pineapple Salsa, Jalepeno Coleslaw Finished with Sriracha Aioli Served with Fresh Cut Fries

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Ingredients

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Shrimp Tacos

Method

Preparation

  1. 1

    Prepare the Shrimp

    In a bowl, combine the peeled shrimp and chipotle sauce. Mix well and let marinate for 15 minutes.

  2. 2

    Make the Pineapple Salsa

    In a separate bowl, mix the diced pineapple, red onion, cilantro, and lime juice. Season with salt and set aside.

  3. 3

    Prepare the Jalapeno Coleslaw

    In another bowl, combine the shredded cabbage, sliced jalapeno, mayonnaise, lime juice, salt, and black pepper. Mix well and refrigerate until serving.

  4. 4

    Cook the Shrimp

    Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until fully cooked and slightly charred.

  5. 5

    Assemble the Tacos

    Warm the corn tortillas in a skillet. Place a portion of shrimp on each tortilla, top with pineapple salsa and jalapeno coleslaw. Drizzle with sriracha aioli.

  6. 6

    Serve

    Serve the shrimp tacos with fresh cut fries on the side.

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