Steak Salad Recipe

Time30m

Serves4

Mixed Greens, Cherry Tomatoes, Bleu Cheese Crumbles, Mushrooms, Balsamic Vinaigrette

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Ingredients

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1
Prepare the Steak
Season the steak with salt and black pepper. Grill the steak over medium-high heat for about 6-8 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes before slicing.
2
Assemble the Salad
In a large bowl, combine mixed greens, cherry tomatoes, sliced mushrooms, and bleu cheese crumbles.
3
Add Dressing
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
4
Serve
Top the salad with the sliced steak and serve immediately.