Cuervo Tradicional Silver, Coconut Liqueur, Pineapple, Agave

Clarified Del Sol

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Ham and Cheese Sandwich

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Guacamole

Flamed Grilled Angus Beef with Slow Smoked BBQ Pro, Creamy Jalapeno Slaw, Melted Queso, House Made Remoulade, on a Brioche Bun, Served with Fresh Cut Fries

In a large bowl, combine the shredded cabbage, shredded carrots, diced jalapenos, mayonnaise, salt, and pepper. Mix well and set aside to let the flavors meld.

Prepare the Jalapeno Slaw

Preheat the grill to medium-high heat. Season the Angus beef patties with salt and pepper. Grill the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Grill the Angus Beef

During the last minute of grilling, brush the BBQ sauce over the patties to glaze them.

Add BBQ Sauce

In a small pot, heat the queso cheese until melted, stirring occasionally.

Melt the Queso

On the bottom half of each brioche bun, place a grilled Angus beef patty, top with jalapeno slaw, drizzle with melted queso, and add house-made remoulade. Cover with the top half of the bun.

Assemble the Burger

Serve the Rooftop Rodeo Burger with a side of fresh cut fries.

Serve with Fries

Angus beef patties

BBQ sauce

Jalapenos, diced

Cabbage, shredded

Carrots, shredded

Mayonnaise

Queso cheese, melted

Brioche buns

Fresh cut fries

Salt

Pepper

Rooftop Rodeo Burger

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Make Rooftop Rodeo Burger Recipe in just 30m. Flamed Grilled Angus Beef with Slow Smoked BBQ Pro, Creamy Jalapeno Slaw, Melted Queso, House Made Remoulade, on a Brioche Bun, Served with Fresh Cut Fries

Rooftop Rodeo Burger Recipe

Ingredients

Burger Ingredients

Method

Preparation Instructions