Pasta Salad Recipe
Delight in our vibrant Pasta Salad, a colorful medley of al dente pasta tossed with crisp seasonal vegetables, tangy olives, and a zesty vinaigrette. This refreshing dish is perfect for a light lunch or as a side to your favorite entrée, offering a burst of flavors and textures with every bite.
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Ingredients
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Pasta Salad Ingredients
Method
Pasta Salad Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Set aside.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper to taste.
- 4
Combine Ingredients
In a large bowl, combine the cooled pasta, chopped vegetables, Kalamata olives, and crumbled feta cheese. Pour the dressing over the salad and toss gently to combine.
- 5
Garnish and Serve
Sprinkle with fresh parsley. Serve immediately or refrigerate for 30 minutes to let the flavors meld.