Ny Style Cheesecake Recipe
Topped with Strawberry Sauce and Fresh Whipped Cream
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Ingredients
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Cheesecake
Method
Cheesecake Preparation
- 1
- 2
Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, and then mix in the sour cream and vanilla extract. Add the eggs one at a time, mixing until just combined.
- 3
Bake
Pour the cheesecake filling over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven and let it cool inside for 1 hour.
- 4
Cool and Refrigerate
Remove the cheesecake from the oven and allow it to cool to room temperature. Cover it and refrigerate for at least 4 hours, preferably overnight.