Moonlight Kiss Recipe
Titos Vodka, St. Germaine, House Made Pea-Flower Syrup, Topped with Prosecco
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Ingredients
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Liquors
Syrups
Toppings
Method
Preparation
- 1
Make the Pea-Flower Syrup
In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 1 tablespoon of dried butterfly pea flowers. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let steep for 30 minutes. Strain and cool before using.
- 2
Mix the Cocktail
In a cocktail shaker, combine Titos Vodka, St. Germaine, and house made pea-flower syrup. Fill the shaker with ice and shake well for about 15 seconds.
- 3
Serve the Cocktail
Strain the mixture into a chilled flute or coupe glass. Top with Prosecco and garnish with a pea flower or lemon twist if desired.