Infinity Blt Recipe
Bacon, Tomato, Lettuce, Mayo, on Wheat Bread, Served with Fresh Cut Fries
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Ingredients
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For the Infinity BLT
For the Fresh Cut Fries
Method
Preparing the Infinity BLT
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and let drain on paper towels.
- 2
Prepare the Vegetables
Slice the tomato into thin rounds. Wash and dry the lettuce leaves.
- 3
Assemble the Sandwich
Spread mayonnaise on one side of each slice of wheat bread. Layer lettuce, bacon, and tomato slices on two of the bread slices, and top with the remaining slices.
- 4
Cut the Sandwich
Cut the sandwich diagonally and set aside.
Preparing the Fresh Cut Fries
- 5
Cut the Potatoes
Wash and peel the potatoes, then cut them into thin strips.
- 6
Fry the Potatoes
In a large pot, heat the oil over medium-high heat. Once hot, carefully add the potato strips in batches. Fry until golden brown, about 5-7 minutes per batch.
- 7
Season the Fries
Remove fries from the oil and drain on paper towels. Sprinkle with salt to taste.