Hand Breaded Chicken Tenders Recipe

Time30m

Serves4

Lightly Fried and Served with House Made Honey Mustard, and Fresh Cut French Fries

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips. Season with salt, pepper, garlic powder, and paprika.
2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and bread crumbs. Dredge each chicken strip first in flour, then dip in eggs, and finally coat with bread crumbs.
3
Fry the Chicken
In a large skillet or deep fryer, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken strips in batches. Fry until golden brown and cooked through, about 4-5 minutes per side.
4
Drain and Serve
Remove the chicken tenders and place them on a paper towel-lined plate to drain excess oil. Serve hot with house-made honey mustard and fresh-cut French fries.