Chicken Club Recipe
Grilled or Lightly Breaded, Lettuce, Tomato, Bacon, Ranch, Served with Fresh Cut French Fries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
Grill or lightly bread the chicken breasts until cooked through, about 7-8 minutes per side. Ensure the internal temperature reaches 165°F (75°C).
- 2
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
- 3
Prepare the Vegetables
Wash and slice the lettuce into leaves, and slice the tomato into thick rounds.
- 4
Assemble the Club
On a plate, place the grilled chicken breast, top with lettuce, tomato, and crispy bacon. Drizzle ranch dressing over the top.
- 5
Serve with Fries
Serve alongside fresh cut French fries, either homemade or store-bought, and enjoy!