Weekly Special Recipe
A dish featuring the best ingredients of the week.
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, marinate the chicken breast with olive oil, minced garlic, salt, black pepper, lemon juice, and fresh herbs. Let it sit for at least 30 minutes.
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the seasonal vegetables and sauté for about 5-7 minutes until they are tender but still crisp.
- 3
Cook the Chicken
In the same skillet, push the sautéed vegetables to the side and add the marinated chicken breast. Cook for 6-7 minutes on each side or until the chicken is cooked through.
- 4
Combine and Serve
Once the chicken is cooked, mix it with the vegetables in the skillet. Adjust seasoning if necessary, and serve warm.
