House Special Tandoori Chicken Recipe
Half chicken marinated over 48 hours and broiled to perfection served with Zesty Potatoes and Kale Salad. [Free-range] [All natural] [100% GMO/antibiotics-free] [no artificial red color added] 🌶️
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Ingredients
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Tandoori Chicken
Method
Preparation and Cooking
Marinate the Chicken
In a large bowl, mix the yogurt, lemon juice, minced garlic, grated ginger, cumin, coriander, paprika, turmeric, cayenne, and salt. Add the half chicken and coat thoroughly. Cover and refrigerate for at least 48 hours.
Preheat the Broiler
When ready to cook, preheat your oven's broiler on high.
Broil the Chicken
Place the chicken on a broiler pan and broil for 20-25 minutes, turning halfway through, until the chicken is fully cooked and has a nice char.
Serve
Let the chicken rest for a few minutes before serving. Enjoy with Zesty Potatoes and Kale Salad.
