Restaurants›India Restaurant›Malai Pista Kulfi Or Mango Recipe

Malai Pista Kulfi Or Mango Recipe

Inspired by India Restaurant
Time2h
Serves6

Indulge in our creamy Malai Pista Kulfi, a delightful frozen treat infused with rich cardamom and crunchy pistachios, or savor the vibrant sweetness of our Mango Kulfi, made from the juiciest, sun-ripened mangoes. Each bite offers a refreshing escape to the warmth of summer, perfect for cooling down on a sunny day.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Malai Pista Kulfi

Method

Preparation Steps

1

Prepare the Milk Mixture

In a heavy-bottomed pan, bring the full cream milk to a boil over medium heat. Once boiling, reduce the heat and let it simmer until it reduces to about half its volume, stirring occasionally.

2

Add Sugar and Flavors

Once the milk has reduced, add sugar, cardamom powder, and saffron strands (if using). Mix well until the sugar is dissolved.

3

Incorporate Heavy Cream

Remove the pan from heat and let the mixture cool slightly. Stir in the heavy cream and mix well.

4

Add Pistachios and Mango Pulp

For the Malai Pista Kulfi, add chopped pistachios to the mixture. For the Mango variant, fold in the mango pulp instead. Mix until well combined.

5

Pour and Freeze

Pour the mixture into kulfi molds or small cups. Cover with a lid or plastic wrap and freeze for at least 6 hours or until solid.

6

Serve

Once frozen, remove the kulfi from the molds by running under warm water for a few seconds. Serve immediately and enjoy!