Family Dinner #2 Recipe

Chicken Kabobs

Marinate chicken and vegetables, then grill.

In a bowl, combine cubed chicken, bell peppers, red onion, olive oil, garlic powder, paprika, salt, and pepper. Mix well and let marinate for at least 30 minutes.

Preheat the grill to medium-high heat. Thread the marinated chicken and vegetables onto skewers.

Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken is cooked through.

Lamb Chop Kabobs

Marinate lamb chops and then grill.

In a bowl, mix yogurt, tandoori masala, minced garlic, grated ginger, lemon juice, and salt.

Coat the lamb chops in the marinade and let sit for at least 1 hour.

Grill the marinated lamb chops over medium-high heat for about 8-10 minutes, turning once, until they reach your desired doneness.

Gajjar Halva

Cook grated carrots with milk and sugar.

In a pan, heat ghee and add grated carrots. Sauté for a few minutes.

Add milk and bring to a boil. Reduce the heat and simmer until the milk evaporates.

Stir in sugar and cook until it thickens. Add cardamom powder and garnish with chopped almonds before serving.