Weekend Brunch Thali Recipe
A special brunch platter available on weekends.
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Ingredients
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Ingredients for Weekend Brunch Thali
Method
Instructions for Weekend Brunch Thali
- 1
- 2
Toast Bread
While the eggs are cooking, toast the whole wheat slices until golden brown.
- 3
Prepare Avocado and Tomato
Slice the avocado and tomato. Season with a pinch of salt and pepper if desired.
- 4
Bake Hash Browns
If not already prepared, bake hash browns according to package instructions until crispy.
- 5
Assemble the Thali
On a large platter, arrange scrambled eggs, toast, sliced avocado, sliced tomato, hash browns, and a serving of fresh fruit salad. Serve with orange juice on the side.
