Vegetable & Paneer Jalfrezi Recipe
Savor the vibrant flavors of our Vegetable & Paneer Jalfrezi, a delightful medley of fresh seasonal vegetables and succulent paneer, all sautéed in a rich, tangy tomato-based sauce infused with aromatic spices. Served with fluffy basmati rice or warm naan, this dish promises a burst of color and taste in every bite, making it a perfect choice for both vegetarian and spice enthusiasts alike.
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Ingredients
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Vegetable & Paneer Jalfrezi Ingredients
Method
Cooking Instructions
- 1
Prepare the Paneer
Cut the paneer into cubes and set aside.
- 2
- 3
- 4
Add the Bell Peppers
Add the bell peppers and sauté for about 5 minutes until they are slightly tender.
- 5
Incorporate the Spices
Stir in turmeric powder, red chili powder, and salt. Mix well.
- 6
Add Paneer and Tomatoes
Add the paneer cubes and chopped tomatoes. Stir gently to combine.
- 7
Finish with Garam Masala
Sprinkle garam masala and cook for an additional 5 minutes, stirring occasionally.
- 8
Garnish and Serve
Remove from heat, garnish with fresh coriander leaves, and serve hot with rice or bread.
