Shrimp Cocktail Kabobs Recipe
Four jumbo shrimp marinated and char-grilled.
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Ingredients
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Shrimp and Marinade
Method
Preparation and Cooking
- 1
Marinate the Shrimp
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the jumbo shrimp and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 15 minutes to prevent burning. Preheat your grill to medium-high heat.
- 3
Assemble the Kabobs
Thread 4 jumbo shrimp onto each skewer, leaving a little space between each shrimp.
- 4
Grill the Kabobs
Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- 5
Serve
Remove from the grill and serve immediately with your favorite dipping sauce.
