Rasmalai Recipe

Preparation

1. 1

   Make the Cheese

   In a saucepan, heat milk until it comes to a boil. Add lemon juice and stir until the milk curdles. Strain the curds through a muslin cloth and rinse with cold water. Squeeze out excess water and let it sit for 30 minutes.

2. 2

   Form the Dumplings

   In a mixing bowl, combine the paneer, all-purpose flour, and baking soda. Knead until smooth. Divide the mixture into small balls (about 1 inch in diameter).

3. 3

   Prepare the Sugar Syrup

   In a large pot, combine sugar and water. Bring to a boil, then add cardamom powder. Reduce heat and let simmer for 5 minutes.

4. 4

   Cook the Dumplings

   Gently drop the prepared dumplings into the simmering sugar syrup. Cook for about 10-12 minutes, until they double in size. Remove from heat and let them cool in the syrup.

5. 5

   Prepare the Milk Mixture

   In a separate saucepan, heat 2 cups of milk and simmer until it reduces slightly. Add sugar to taste and cardamom powder.

6. 6

   Assemble the Rasmalai

   Remove the dumplings from the syrup and place them in a serving dish. Pour the warm milk mixture over the dumplings. Chill in the refrigerator for at least 2 hours.

7. 7

   Garnish and Serve

   Before serving, garnish with crushed pistachios and serve chilled.