Punjabi Chole Recipe
Channa Masala – Chickpeas cooked with fresh tomatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Onion
Add the finely chopped onion and sauté until golden brown.
- 3
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and green chilies. Cook for 1-2 minutes until the raw smell disappears.
- 4
Cook the Tomatoes
Add the chopped tomatoes and cook until they soften and begin to break down.
- 5
Spice it Up
Add turmeric powder, red chili powder, coriander powder, and salt. Cook for another 5 minutes.
- 6
Add Chickpeas
Stir in the chickpeas and mix well. Add a little water if necessary to adjust the consistency.
- 7
Final Touch
Sprinkle garam masala and let it simmer for 10 minutes. Garnish with fresh coriander leaves before serving.
