Papri Chaat Recipe
Indian style nachos topped with chickpeas, fresh cilantro, yogurt and tamarind chutney.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
On a large serving plate, arrange the papri wafers in a single layer.
- 2
Layer the Chickpeas
Evenly distribute the boiled chickpeas over the papri.
- 3
Add Yogurt
Drizzle the plain yogurt generously over the chickpeas.
- 4
Tamarind Chutney
Spoon the tamarind chutney over the yogurt in a decorative pattern.
- 5
Top with Fresh Ingredients
Sprinkle the chopped red onion, fresh cilantro, and chaat masala over the top.
- 6
Final Touch
Add sev on top and season with salt and black pepper to taste.
- 7
Serve Immediately
Serve the papri chaat immediately for the best crunch!
