Jul 14 2026
Restaurants›India Restaurant›Naan With Topping Recipe

Naan With Topping Recipe

Inspired by India Restaurant
Time2h
Serves4

Tulsi (Basil Pesto) or Spicy Chili Cilantro

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Topping Options

Method

Topping Preparation

  1. 1

    Prepare Basil Pesto

    In a food processor, blend basil leaves, pine nuts, garlic, parmesan cheese, and olive oil until smooth. Adjust seasoning to taste.

  2. 2

    Prepare Spicy Chili Cilantro

    In a food processor, blend cilantro, jalapeño pepper, lime juice, and olive oil until smooth. Adjust seasoning to taste.

More from India Restaurant