Jul 14 2026
RestaurantsIndia RestaurantMutter Paneer Recipe

Mutter Paneer Recipe

Inspired by India Restaurant
Time30m
Serves4

Indian farmers cheese and green peas with tomatoes and cilantro.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Paneer

    Cut the paneer into cubes and set aside.

  2. 2

    Cook the Onions

    In a pan, heat the cooking oil over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn golden brown.

  3. 3

    Add Ginger and Garlic

    Add grated ginger and minced garlic to the pan. Sauté for a minute until fragrant.

  4. 4

    Cook the Tomatoes

    Add chopped tomatoes to the pan and cook until they soften. Stir in turmeric, red chili powder, and salt. Cook for another 3-4 minutes.

  5. 5

    Add Green Peas

    Add the green peas to the mixture and stir well. Cook for about 5 minutes until the peas are tender.

  6. 6

    Add Paneer

    Gently fold in the paneer cubes and sprinkle garam masala. Cook for an additional 3-4 minutes.

  7. 7

    Finish with Cilantro

    Remove from heat and garnish with chopped cilantro. Serve hot with naan or rice.

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