Mutter Paneer Recipe
Indian farmers cheese and green peas with tomatoes and cilantro.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Paneer
Cut the paneer into cubes and set aside.
- 2
- 3
- 4
Cook the Tomatoes
Add chopped tomatoes to the pan and cook until they soften. Stir in turmeric, red chili powder, and salt. Cook for another 3-4 minutes.
- 5
Add Green Peas
Add the green peas to the mixture and stir well. Cook for about 5 minutes until the peas are tender.
- 6
Add Paneer
Gently fold in the paneer cubes and sprinkle garam masala. Cook for an additional 3-4 minutes.
- 7
Finish with Cilantro
Remove from heat and garnish with chopped cilantro. Serve hot with naan or rice.

