Malai Pista Kulfi Recipe

Preparation Instructions

1. 1

   Prepare the Milk Mixture

   In a large saucepan, boil the full-fat milk over medium heat. Stir frequently to prevent it from burning. Continue boiling until the milk reduces to about half its original volume.

2. 2

   Add Ingredients

   Once the milk is reduced, lower the heat and stir in the heavy cream, sugar, chopped pistachios, chopped almonds, cardamom powder, and rose water. Mix well and let it simmer for another 5-10 minutes until combined.

3. 3

   Cool the Mixture

   Remove the saucepan from heat and allow the mixture to cool to room temperature. This will help the flavors meld together.

4. 4

   Prepare the Molds

   Pour the cooled mixture into kulfi molds or small cups. If using cups, insert a wooden stick in the center of each cup.

5. 5

   Freeze

   Place the molds or cups in the freezer for at least 6-8 hours or until completely frozen.

6. 6

   Serve

   Once frozen, remove the kulfis from the molds by running warm water over the outside of the molds for a few seconds. Garnish with whole pistachios and serve immediately.