Lamb Chop Kabobs Recipe

Lamb Chop Kabobs Directions

1. 1

   Prepare the Marinade

   In a bowl, whisk together the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper.

2. 2

   Marinate the Lamb Chops

   Place the lamb chops in a large zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.

3. 3

   Prepare the Vegetables

   While the lamb is marinating, cut the bell peppers and red onion into chunks.

4. 4

   Assemble the Kabobs

   After marinating, remove the lamb chops from the marinade and cut them into bite-sized pieces. Thread the lamb pieces, bell pepper chunks, and onion chunks onto the skewers alternately.

5. 5

   Grill the Kabobs

   Preheat a grill to medium-high heat. Grill the kabobs for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.

6. 6

   Serve

   Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your Lamb Chop Kabobs!