Jain Menu Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables as indicated in the ingredients list.

2. 2

   Heat the Oil

   In a large frying pan, heat the vegetable oil over medium heat.

3. 3

   Add Spices

   Once the oil is hot, add mustard seeds and cumin seeds. Sauté until they begin to crackle.

4. 4

   Sauté the Vegetables

   Add the chopped green beans, diced carrots, and potatoes to the pan. Stir well.

5. 5

   Season and Cook

   Add turmeric powder and salt. Mix well and cover the pan. Cook for about 10-15 minutes or until the vegetables are tender, stirring occasionally.

6. 6

   Garnish and Serve

   Once the vegetables are cooked, remove from heat and garnish with fresh coriander. Serve hot.