Family Dinner #1 Recipe

Prepare Chicken Kabobs

Cut chicken breast into cubes and marinate with olive oil, garlic powder, paprika, salt, and pepper. Thread onto skewers with bell peppers and red onion. Grill for 10-12 minutes until cooked through.

Make Chicken Tikka Masala

Cook marinated chicken in a pan over medium heat. Add chicken tikka masala sauce and simmer for 15 minutes. Serve with rice.

Prepare Saag Paneer

Sauté spinach until wilted, add paneer cheese, cumin, and curry powder. Cook until heated through.

Cook Channa Masala

In a pot, combine chickpeas, diced potatoes, water, tomato paste, and salt. Simmer until potatoes are tender.

Make Gobhi Aloo

Fry diced potatoes and cauliflower in a pan with spices until golden and cooked through.

Prepare Paneer Masala

Sauté paneer with spices until browned. Add sauce and cook until heated.

Make Lamb Vindaloo

Marinate lamb with vinegar, ginger, and spices. Cook in a pot until tender.

Prepare Gajjar Halva

Grate carrots and cook in ghee, add milk and sugar. Simmer until thickened, then stir in cardamom and chopped almonds.