Home-made Mango Ice Cream Recipe
Indulge in the creamy delight of our Home-Made Mango Ice Cream, crafted with ripe, juicy mangoes and a touch of sweetness. This frozen treat melts in your mouth, bursting with tropical flavor that transports you straight to a sunny paradise. Perfectly smooth and rich, it's the ultimate refreshment for any occasion.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Mango Puree
Peel and chop the ripe mangoes, then blend them in a food processor until smooth.
- 2
Mix the Ingredients
In a large bowl, combine the mango puree, heavy cream, sweetened condensed milk, vanilla extract, lemon juice, and a pinch of salt. Mix well until smooth and creamy.
- 3
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to chill.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the mango ice cream into bowls and enjoy!
