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Ingredients
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Ice Cream Base
Method
Preparation
Making Malai Pista Kulfi
In a mixing bowl, whisk together heavy cream, condensed milk, and milk until well combined. Add sugar and cardamom powder, mixing until dissolved. Fold in the chopped pistachios.
Freezing Kulfi
Pour the mixture into kulfi molds or small cups. Cover and freeze for at least 6 hours or until solid.
Making Mango Ice Cream
In a separate bowl, whisk together heavy cream, condensed milk, and vanilla extract until well mixed. Fold in the mango puree until smooth.
Freezing Mango Ice Cream
Pour the mango mixture into an ice cream maker or a container. If using an ice cream maker, churn according to the manufacturer's instructions. If not, cover and freeze for 4-6 hours, stirring every 2 hours until creamy.
Serving
Once frozen, remove kulfi from molds by running warm water over the outside for a few seconds. Serve kulfi and mango ice cream in bowls, garnished with additional chopped pistachios if desired.
