Name: India Restaurants Gulab Jamun Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Milk powder; 1 tbs All-purpose flour; 1 tsp Baking soda; 2 tbs Ghee (clarified butter); 1 cup Milk; 1.5 cups Sugar; 1 cup Water; 4 pieces Cardamom pods; 1 tsp Rosewater; 2 cups Vegetable oil (for frying)

tullamore dew irish whiskey, market-made chai, half & half

ICED CHAI-RISH

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An Indian Pastry reinvented... a rich doughnut-like pastry soaked in honey syrup and cardamom, served warm.

In a saucepan, combine sugar, water, and cardamom pods. Bring to a boil, then reduce heat and simmer for 5 minutes. Add rosewater and set aside to cool.

Prepare the Syrup

In a mixing bowl, combine milk powder, all-purpose flour, and baking soda. Add ghee and mix well. Gradually add milk, kneading until a soft dough forms. Let rest for 15 minutes.

Make the Dough

Grease your hands with ghee and take small portions of the dough to form smooth balls, about the size of a marble.

Shape the Balls

Heat vegetable oil in a deep frying pan over medium heat. Fry the balls in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels.

Fry the Balls

Once fried, immediately transfer the balls to the warm syrup. Let them soak for at least 30 minutes before serving.

Soak in Syrup

Serve the Gulab Jamun warm, drizzled with some extra syrup if desired.

Serve Warm

Milk powder

All-purpose flour

Baking soda

Ghee (clarified butter)

Milk

Sugar

Water

Cardamom pods

Rosewater

Vegetable oil (for frying)

Gulab Jamun

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Family Dinner #2

Make Gulab Jamun Recipe in just 1h . An Indian Pastry reinvented... a rich doughnut-like pastry soaked in honey syrup and cardamom, served warm.

Gulab Jamun Recipe

Ingredients

Gulab Jamun Ingredients

Method

Gulab Jamun Directions