Frozen Yogurt Pops Recipe
Yummy homemade frozen yogurt treat
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Mixture
In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Mix until smooth and well combined.
- 2
Add the Fruit
Gently fold in the fresh fruit, distributing it evenly throughout the yogurt mixture.
- 3
Fill the Molds
Pour the yogurt mixture into popsicle molds, leaving a little space at the top for expansion during freezing.
- 4
Insert Sticks and Freeze
Insert popsicle sticks into the molds and freeze for at least 4-6 hours, or until completely solid.
- 5
Serve
To remove the pops from the molds, run warm water over the outside of the molds for a few seconds. Enjoy your homemade frozen yogurt pops!
