Freshly Baked Garlic Naan Recipe
Indulge in our Freshly Baked Garlic Naan, a warm and fluffy flatbread infused with aromatic garlic and a hint of buttery goodness. Perfectly charred in our tandoor oven, this delightful treat is the ideal accompaniment to your favorite curries or simply enjoyed on its own. Experience the irresistible aroma and taste that will transport your senses to the heart of India!
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Ingredients
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Naan Dough
Method
Preparation and Baking
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt.
- 3
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- 6
Shape the Naan
Preheat a skillet over medium-high heat. Divide the dough into equal portions and roll each into a tear shape.
- 7
Cook the Naan
Place the rolled naan in the hot skillet. Cook for about 2-3 minutes on each side or until puffed and golden brown.
- 8
- 9
Serve
Serve warm with your favorite curry or dip.
