Fresh Baked Naan Recipe

Preparation Steps

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the all-purpose flour and salt.

3. 3

   Combine Mixtures

   Create a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a dough forms.

4. 4

   Knead Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape Naan

   Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a round disc about 1/4 inch thick.

7. 7

   Cook Naan

   Preheat a skillet or tandoor over medium-high heat. Cook each naan for about 2-3 minutes on each side until puffed and golden brown.

8. 8

   Serve

   Remove from heat, and serve warm. Optionally, brush with olive oil or garlic for added flavor.