Tequila, mango, hung curd washed, fresh lime, thai chilly, coriander foam; spicy

Mango with benefits

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our vibrant Coconut Curry, a harmonious blend of creamy coconut milk, aromatic spices, and fresh vegetables simmered to perfection. This dish offers a delightful balance of sweetness and warmth, complemented by tender chickpeas and a hint of lime. Served with fluffy jasmine rice, it’s a tropical escape for your taste buds that will leave you craving more.

In a large pot or skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté until the onion becomes translucent.

Sauté the Aromatics

Add the chopped bell pepper, sliced carrots, and curry powder to the pot. Stir well and cook for about 2-3 minutes until the vegetables soften slightly.

Add Vegetables and Curry Powder

Pour in the coconut milk and bring the mixture to a gentle simmer. Stir well to combine.

Incorporate Coconut Milk

Add the drained chickpeas, salt, and black pepper. Stir to combine and let the curry simmer for about 10 minutes.

Add Chickpeas and Season

Add the fresh spinach and cook for an additional 2-3 minutes, until the spinach wilts. Adjust seasoning if necessary.

Finish with Spinach

Serve

Coconut milk

Curry powder

Vegetable oil

Onion, chopped

Garlic, minced

Ginger, grated

Bell pepper, chopped

Carrots, sliced

Chickpeas, canned, drained

Spinach, fresh

Salt

Black pepper

Coconut Curry

A basket of generously peppered, baked crisp lentil wafers.

Papadum

Savor the vibrant flavors of our Vegetable & Paneer (or Tofu) Biryani, a fragrant saffron-infused rice dish layered with tender seasonal vegetables and your choice of creamy paneer or silky tofu. Each bite is a delightful fusion of aromatic spices, bringing warmth and comfort to your palate. Served with a side of cooling raita, this hearty meal is a celebration of taste and nutrition that will leave you craving more.

Vegetable & Paneer (or Tofu) Biryani

Grab & Go Meals

Indulge in our creamy Malai Pista Kulfi, a delightful frozen treat infused with rich cardamom and crunchy pistachios, or savor the vibrant sweetness of our Mango Kulfi, made from the juiciest, sun-ripened mangoes. Each bite offers a refreshing escape to the warmth of summer, perfect for cooling down on a sunny day.

Malai Pista Kulfi or Mango

Half chicken marinated over 48 hours and broiled to perfection served with Zesty Potatoes and Kale Salad. [Free-range] [All natural] [100% GMO/antibiotics-free] [no artificial red color added] 🌶️

House Special Tandoori Chicken

Pick Two Appetizers: Chicken Kabob, Baked Vegetable Samosas, Shrimp Cocktail Kabobs, Papri Chat, Bhel Puri. Pick Three Entrees: Lamb Chop Kabobs (8), Tandoori Roasted Chicken (full), Chicken Tikka Masala, Saag Paneer, Channa Masala, Gobhi Aloo, Paneer Masala, Lamb Vindaloo. Pick Two Desserts: Gajjar Halva, Gulab Jamun, Rasmalai, Shahi Kheer Pudding.

Family Dinner #2

Make Coconut Curry Recipe in just 30m. Indulge in our vibrant Coconut Curry, a harmonious blend of creamy coconut milk, aromatic spices, and fresh vegetables simmered to perfection. This dish offers a delightful balance of sweetness and warmth, complemented by tender chickpeas and a hint of lime. Served with fluffy jasmine rice, it’s a tropical escape for your taste buds that will leave you craving more.

Coconut Curry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions