Chickpea & Quinoa Salad Recipe

Preparation Steps

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until water is absorbed. Fluff with a fork and let cool.

2. 2

   Prepare Vegetables

   While quinoa is cooling, chop the English cucumbers and halve the grape tomatoes. Set aside.

3. 3

   Mix Salad Ingredients

   In a large bowl, combine the cooled quinoa, chopped cucumbers, grape tomatoes, chickpeas, roasted peanuts, and olives.

4. 4

   Make Mango Vinaigrette

   In a small bowl, whisk together mango puree, olive oil, lemon juice, salt, and pepper to taste.

5. 5

   Combine and Serve

   Pour the mango vinaigrette over the salad and toss gently to combine. Serve immediately or refrigerate for 30 minutes before serving for a chilled option.